Ovens & Ranges
Induction cooking—here's why you should make the switch
The science behind induction cooking is awesome and makes its benefits that much more apparent.
Read MoreContributor
@tylerwellslynch
Tyler Wells Lynch is a freelance writer and journalist whose work has appeared in Vice, Wirecutter, Gizmodo, The Rumpus, Yes!, and the Huffington Post, among others. He lives in Maine.
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