Chala. Tyson Tshitundu

Chala. Tyson Tshitundu (they/them) is a writer and chef based in Brooklyn, NY. Fueled by a passion for food justice, culture, and history, Chala.’s work strives to illuminate the ways in which food shapes and influences the world at the individual, institutional, and systemic levels of society. They currently sit on the executive board of the Queer Food Foundation, nonprofit dedicated to the advancement of the LGBTQIA+ community in the food world.