你将用海藻炸土鼬

珍妮多尔西is a professional chef, author and speaker specializing in interdisciplinary storytelling fusing food with social good. She leads a nonprofit named工作室atao和runs her own culinary consulting business. Her food and work has been featured in outlets such as Food Network, Oxygen TV, Eater, Food & Wine, Bon Appetit, among others.

This recipe is loosely inspired by Shanghai-style seaweed fried fish (苔条鱼片), which I only ever tried recently despite being born in Shanghai. (It’s a favorite of my mother’s from home, but not as common to find stateside.) I like to use a mild white fish for this preparation, like sole or rockfish, since it complements the nice tempura-like batter well. The海藻is easily available online at vendors like Amazon, and if you don’t want to deep-fry the fish you’re welcome to also pan-fry with a smaller amount of oil for similarly delicious results. Either way, a鱼温泉tula方便地致力于仔细地操纵薄脆的皮肤和肉体的圆角，而不会撕裂或瘀伤。

一个主要的加法：我用鱼铲子比鱼多得多。这是翻转任何蛋白质，真正牛排，短裤，鸡胸肉，豆腐块的绝佳工具，你称之为！它甚至可以分spiderwhen deep frying.

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你需要什么

Ingredients

1磅温和的白色鱼片，切成约。1×2英寸的条带（我使用鞋底）
1½ teaspoons kosher salt (I use Morton’s Coarse)
1½ teaspoons aonori flakes
1茶匙绍兴葡萄酒
½茶匙白糖
¼ teaspoon ground white pepper
½ cup all-purpose flour
1 tablespoon cornstarch
¼ teaspoon baking powder
¼ teaspoon kosher salt
1个大鸡蛋，被殴打
1 cup sparkling water
Neutral oil, as needed to fill your frying vessel halfway

Tools

Fish spatula, like Reviewed’s favorite, theWusthof Gourmet Offset Slotted Spatula
Mixing bowl
Deep-bottomed pot
食物温度计(I like the infrared guns)
Whisk

需要时间

45 minutes to 2 hours, 15 minutes, depending on marinade

困难

Medium

Yield

1磅油炸鱼

How to make Seaweed-Marinated Fried Fish

Step 1: Make marinade

结合鱼，盐，艾奥里薄片，绍兴葡萄酒，白胡椒和糖在碗里。在冰箱里腌制至少30分钟，或最多2小时的鱼类。让鱼在油炸前约10分钟来到室温。

Step 2: Make tempura batter

搅拌在一起面粉，玉米淀粉，发酵粉和盐。加入鸡蛋和苏打水，然后搅拌以结合。不要过度覆盖 - 几块很好。

Step 3: Fry fish

Heat oil to approximately 360°F. Carefully dip a piece of fish into tempura batter, letting excess drain off, before adding to frying oil. Make sure to not overcrowd the pot with too much fish! Fry 2-3 minutes until fish pieces are golden brown, then drain on paper towels.

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