Credit: Reviewed / Madison Trapkin
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鉴于去年的Covid-19有效取消，今年的骄傲庆祝活动感到特别欢乐。经过一年后困扰着内，派对和舞蹈绝对听起来很有趣，但我最期待的是分享饭in my home with my queer friends. For all your cooking and drinking needs this month (and the whole year ahead—don’t just celebrate us one month per year!), here are my favorite cookbooks from chefs, writers, and bartenders across the LGBTQ+ community.
1。Tasty Pride: 75 Recipes from the Queer Food Community
在此列表中提供75种不同的LGBTQ +厨师和美食家 - 包括其他作者。
The beauty of the queer community lies in the ways we can connect over our common identities, despite our endlessly different upbringings and backgrounds—which this cookbook epitomizes. Compiled by food writer Jesse Szewczyk and featuring bonafide celebs like Antoni Porowski and Jesse Tyler Ferguson, not to mention several cookbook authors featured elsewhere in this list,Tasty Prideshowcases each recipe alongside personal anecdotes that drive home the role food can have in the journey to self-acceptance.
GetTasty Pride: 75 Recipes from the Queer Food Community在亚马逊17.61美元
2。The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
The science behind flavor, explained.
Cookbook author Nik Sharma’s background is in molecular biology, which becomes apparent quickly in this cookbook. But don’t take that to mean it’s boring and dense; Sharma’s approachable and accessible writing demystifies the magic of home cooking for novices while still offering new approaches for building flavor for the veterans. And the recipes that drive home the lessons are the real deal. I’ll be trying the New Potatoes with Mustard Oil Herb Salsa and Burrata with Chili Oil and Thai Basil at my next dinner party.
3.Simply Julia: 110 Easy Recipes for Healthy Comfort Food
The latest from the chef, author, and activist is stuffed with laid-back, good-for-you recipes.
Bestselling author Julia Turshen already has several cookbooks under her belt, but her latest feels especially resonant with the times. Stuffed with approachable recipes that sound mouthwatering—Zucchini, Green Olive, and Feta Fritters, anyone?—and dotted with menu suggestions along with personal essays, Simply Julia is sure to inspire countless great meals.
GetSimply Julia: 110 Easy Recipes for Healthy Comfort Food在亚马逊上22.49美元
4.Jew-ish: Reinvented Recipes from a Modern Mensch
Come for the wit, leave with a newfound enthusiasm for Jewish cuisine.
The stunning debut cookbook from food writer, TikTok food personality, and self-described “modern mensch” Jake Cohen reflects his care for the past and eye for the future. Throughout the book, he splices the foods of his Ashkenazi Jewish heritage with the Persian-Iraqi traditions of his husband, to mouth-watering results: think Everything Bagel Tomato Galettes and Chocolate-Tahini Babka. And with vibrant personal anecdotes and fascinating bits of food history peppered in, it’s impossible for Cohen’s undeniable enthusiasm for his own food culture不是to rub off on the reader.
GetJew-ish: Reinvented Recipes from a Modern Mensch在亚马逊19.34美元
5。开始简单：十一日每天成分，无数周末餐点
Eating vegetarian meals just got a whole lot easier.
来自Lukas Volger，食品作家和Queer Food Publication的创造者的最新Jarry那is all about finding the answer to the perennial question, “What can I make with what I have?” Volger sidesteps meal plans and excessive shopping lists in favor of 11 vegetarian essentials like eggs, greens, and sweet potatoes to nourishing, veg-forward dinners. Personally, I’ll be adding the Omelet with Greens, Pickled Onions, and Tahini-Yogurt Sauce to my rotation.
Get开始简单：十一日每天成分，无数周末餐点on Amazon for $17.49
6。Chicano吃饭：来自墨西哥州的厨房的食谱
奇怪的是，墨西哥食物博主的首次亮相食谱溅起。
Esteban Castillo is the brains behind the popular food blog Chicano Eats, and with his debut cookbook by the same name, he captures the fascinating intersections that comprise the cuisine of Chicanos, or Mexican immigrants to the United States. With Mexican classics like Birria and exciting cross-cultural dishes like Mac and Queso Fundido—showcased in bright, colorful photography—Castillo establishes himself as a proud voice capturing his culture on his own terms.
GetChicano吃饭：来自墨西哥州的厨房的食谱在亚马逊上以17.39美元
7。À Table: Recipes for Cooking and Eating the French Way
用食谱镶嵌了体现了法国文化的轻松复杂性。
现在很少有人听起来比对巴黎的单向票更具吸引力，而是通过美国食品作家的第二张食谱阅读，致力学师雷维卡·佩普尔是一个令人满意的（并且更便宜的）替代方案。这本书扎根了她的生命，这本书展示了经典的法国菜肴和食谱，受到影响全国的其他文化今天的食物 - 所有人都伴随着灯光城市的生命照片。我将在Cornichon香醋中的振动沙拉，整个夏天鞭打她的珍墓。
GetÀ Table: Recipes for Cooking and Eating the French Way在亚马逊上以17.99美元
8.Son of a Southern Chef: Cook with Soul
南方的烹饪从未看过这件事。
虽然Lazarus Lynch的食谱将他的烹饪遗产连接到他的灵魂食品厨师父亲，但Lynch拥有他自己的声音和审美。他的首次亮相食谱填充了棕色黄油糖浆捣碎的经典，与山羊奶酪布莱恩和虾和疯狂的奶油切鼠砂岩，由林奇的闪烁，时尚和高概念摄影伴随着它们。
GetSon of a Southern Chef: Cook with Soul在亚马逊14.19美元
9.Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein
早期检疫的无可争议的Pantry Star获得了食谱治疗。
虽然这本食谱来自食物和餐饮编辑The Washington Postwas published before the pandemic, it feels made for the era. Joe Yonan’s recipes pull from global food traditions to chart the path from a plain bag or can of beans to delicious and exciting dishes, like the Harissa-Roasted Carrot and White Bean Dip and Black Bean-Chipotle Falafel burgers. The bags of dried beans languishing in your (and, candidly, my own) pantry are jumping for joy.
10.The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul
The namesake restaurant closed in 2018, but the recipes are timeless.
厨师和前者Top Chefcontestant Preeti Mistry’s beloved Juhu Beach Club closed in 2018, and while the opening of its follow-up was thwarted by the pandemic, revisiting the Indian-inspired recipes that made it famous through this cookbook is the next best thing. Deliberately organized with freeform categories like Street Eats and Authentic? Hell Yeah, the book showcases spice-forward creations like Masala Fries and Vindaloo Chicken Wings alongside essays reflecting on Mistry’s life and career. All of this makes for a cookbook that’s fun to readandcook from.
GetThe Juhu Beach Club Cookbook: Indian Spice, Oakland Soul在亚马逊17.78美元
11.Tiki.: Modern Tropical Cocktails
这是一本由一家在一个世纪的主要出版商工作的黑色调酒师编写的第一本书。
如果您对Tiki饮料的想法是一种模糊的椰子味，在镂空的菠萝中供应Shannon Musteripher的书Tiki.is here to expand your horizons. The Brooklyn-based bartender and rum and cane spirits expert decks the book out with not only recipes, but also techniques, tasting notes, and specific bottle recommendations for each cocktail, ensuring both delicious drinks and an expanded understanding of the category—just in time for summer. (I’ll be sipping on a Grog or Floridita Daiquiri if you need me.)
GetTiki.: Modern Tropical Cocktailson Amazon for $18.99
12.饮用法国：法国的标志性鸡尾酒，Apéritifs和法国的咖啡馆传统，有160个食谱
早上咖啡馆Au Lait，晚上开胃酒，以及搭扣的免费小吃。
厨师，散文家和Blogger David Lebovitz的最新努力通过新的Vantage Point探讨法国美食和文化的经常踏板主题：它的饮料。lebovitz通过咖啡馆Au Lait的所有东西（根据lebovitz，传统上喝了一条脚碗）到感觉仪式的仪式，用食谱和补充它们的小吃的食谱。搜索我自己的脚碗是正式的。
Get饮用法国：法国的标志性鸡尾酒，Apéritifs和法国的咖啡馆传统，有160个食谱on Amazon for $18.26
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